Biscoff Cookie Cinnamon Rolls are a decadent twist on the classic cinnamon rolls, incorporating the rich, caramelized flavor of Biscoff cookies, which are made from speculoos-a spiced shortcrust biscuit.
Sweet, pillowy soft dough is rolled out and spread with a filling of butter, Biscoff Cookie Spread, brown sugar, cinnamon, and crushed Biscoff Cookies. After baking these rolls are finished with a a sweet glaze and topped with more crushed Biscoff Cookies, for an over the top, gooey, warm, aromatic roll.
Whether for breakfast or a sweet treat later in the day, the rolls will not disappoint.
My cinnamon rolls are baked individually in silicone rounds, so they are soft and moist every time and sold by the each. BGP uses only the highest quality, real ingredients and packages your order in kraft bakery boxes tied up with string, because pretty packaging...HELLOOOO!
Rolls are ready for pick up after 8:30 AM from my Cinny Stand.
BE SURE TO CHOOSE THE LOCAL PICK UP OPTION IN THE SHIPPING SECTION AT CHECKOUT.
I make small batches, by hand, with love. You're welcome!